Our season ending race awards and banquet will be held again at the Round Barn Inn this year on April 4 starting at 4:30pm for cocktails (wine, beer and spirits). Dinner will be served at 6:00, a choice of braised beef, salmon or pasta (veggie).
This has always been a well attended event that concludes the racing season and recognizes the top ranked skiers in the club.
Fundraising to benefit Vermont Adaptive this year will accomplished via sale of strips of tickets that can be placed in one or more of the buckets located in front of each of the selected items. A drawing will take place toward the end of the evening to determine the winner of each.
Cost for the dinner is $45 for members and $55 for non-member. Cash bar. Please make your online reservation with meal choice using a credit or debit card as early as possible but no later than March 29.
If you plan to pay by check be sure it is received by March 29.