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Our season ending awards and banquet will be held again at the Round Barn Inn this year starting at 4:30 for cocktails (wine, beer and spirits), and a choice of beef, salmon or pasta. This has always been a well attended event that concludes the racing season and recognizes the top ranked skiers in the club. There will be a raffle for gifts from sponsors and numerous door prizes. Cost for the dinner is $40 per member and $45 per non-member. Cash bar.
Please send reservations by March 16 with meal choice to Gordon Hoare PO box 396 Warren VT 05674. gordon@sugarbushracingclub.com. Include check or bring to post race party.